Description
Tired of the usual dinner rolls? Prepare this non-traditional meal from very simple ingredients. It is done quickly, especially if You have in the fridge is a couple of boiled potatoes. Bon appetit!
Ingredients
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Nori
1.5 piece
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Potatoes
3 piece
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Onion
1 piece
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Greens
6 sprig
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Semolina
3 tsp
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Soy sauce
3 Tbsp
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Wasabi
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Ginger
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Flour
3 Tbsp
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Olive oil
4 Tbsp
Cooking
Potatoes mash into a puree together with the semolina, add chopped greens, 1-1,5 tbsp soy sauce (taste for salt), sauteed in half olive oil onion. Here, if you want, you can add any herbs or a little grated cheese.
From one sheet of nori torn off half lay on a bamboo Mat matte side down. The Mat can be pre-wrapped in cling film, if you're afraid to stain. Wet hands with water and spread the potato filling, leaving on both sides a small free straps for bonding.
Picking up the edge of the Mat, pulling the edge of the nori on the middle, fix the fingers and repeat the action. We will roll.
With a sharp knife dipped in water, carefully cut it in half, then each small roll and divide into two and roll. So twisted and cut all the rolls.
For batter in the flour adding enough water to make dough on density like the Browns. Add to the batter 0,5 tbsp of soy sauce.
The pan with the remaining olive oil, heat. Dip rolls in the batter and fry on both sides until Browning.
Served on a plate for sushi and rolls with wasabi, pickled ginger and Kikkoman soy sauce.
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