Corn caviar

Description

Love a variety of vegetables stewing. In corn season, the usual boiled corn has become boring... so I had to think "unusual" corn:))) I Hope this recipe anyone will like. Bon appetite!:)) *I apologize in advance for poor quality photos. Impromptu. Because it was not possible to do food art:))

Ingredients

Corn

600 g
Onion

2 piece
Carrots

1 piece
Pepper

2 piece
Celery leaf

1 coup
Parsley

1 coup
Dill

1 coup
Peppers red hot chilli

4 slice
Black pepper

0.5 tsp
Salt

1 tsp
Vegetable oil

100 g
Broth

250 ml

Cooking

1. Wash, peel and chop the vegetables. - Onions - 2 medium head. *I cut up small cubes

- 2 pieces medium bell pepper - in the same geometric style

- Carrots 1 PC large. Naturally - cubes too:)

- Greens cut into cubes did not work... had to chop sometime:)) Celery, parsley, dill - to taste. - Same here - 4 thin rings of red hot pepper

2. Gut corn. - 600 - 800 grams (boiled corn)

3. On a heated pan pour oil and saute all our geometry on medium heat: - Bow. Just a little bit (to let the juice)

Add bell pepper, stir. Just pripuskaet

- Pour the carrots, stir. Fry, as the previous ingredients. Key word: "almost":))

4. Now it is time to change the scenery... Add to burnt by the heat of the vegetables the highlight of the program - corn and... ooh! Now the whole mixture is already not passiruete and stew:))) *I got an old corn - was extinguished about 30 minutes. If you are using canned - make allowances for the time (think 10 minutes will be enough)

5. Next pour the herbs in the immature "eggs". - Pour 250 - 350 ml of warm broth. - Salt, pepper and season with spices to taste. * You can mount a mess of 1 clove of garlic - optional.

6. Stir. Cover with a lid and leave to Mature: pociatocna Boiled the corn for about 30 minutes - 40. Canned - for 10 minutes - 15.

Feeding - beautiful! :)) *I decorated 2 balls of cream, a branch of parsley and slices of smoked meat. Bon appetite!:))

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