Description

Eggplant grilled with dill sauce
What better to complement a barbecue or grilled meat? Of course vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce and the vegetable are juicy and spicy. It is also possible in a couple of eggplant take the zucchini and dill add the cilantro or parsley.

Ingredients

  • Eggplant

    1 piece

  • Salt

  • Dill

    1 coup

  • Garlic

    2 tooth

  • Vegetable oil

    3 Tbsp

  • Lemon juice

    1 tsp

  • Black pepper

Cooking

step-0
Eggplant cut into slices, a little salt. The grill grease. Spread eggplant.
step-1
Fry until soft over medium heat, turning several times.
step-2
Dill and garlic finely chop.
step-3
Fill with oil and lemon juice. Salt and pepper to taste.
step-4
Thickly spread dill sauce on the eggplant. Tasty, both cold and hot.
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