Description

Spring tart
This bright and delicious dish will help in the post to be happy and feel the taste of the coming spring. Preparing is easy, and the result is amazing.

Ingredients

  • Flour

    1.5 cup

  • Dry white wine

    60 ml

  • Vegetable oil

    60 ml

  • Carrots

    2 piece

  • Zucchini

    2 piece

  • Salt

    1 tsp

Cooking

step-0
Mix the flour, vegetable oil, salt and wine. Knead the dough and put into the refrigerator for half an hour. With a vegetable peeler to slice thin strips of vegetables
step-1
Twist the vegetable spiral
step-2
Remove dough, roll out to a thickness of about 2-3 mm and put into a form. Then, place the vegetable spiral
step-3
Sprinkle with oil, sprinkle with salt and bake for 30 minutes at 170S. Vegetables are al'dente, nice crunch.
step-4
All a pleasant appetite!
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