Cucumber peel. Cut into the barrels, about 10 cm.

From each barrel, remove the pulp, leaving the walls and bottoms

Gelatin soaked in 2 tbsp water. Onions cut into small pieces and passeruem in vegetable oil. When the onions are almost ready, add the flour and fry a minute it with flour. Fill with water, rapidly stirring to avoid lumps. Sprinkle with salt, throw pepper and Bay leaf. When the sauce comes to a boil-throw in chopped pieces of squid. Bring the DLO boil and cook for just 3-4 minutes. to cook squid, but will not become hard. 2-3 tbsp of broth mix with swollen gelatin to dissolve it.

Caught squid from the sauce (I always cook more squid, and squid in a delicious sauce and then we eat with rice). Add the cream and gelatin. Punching in a blender until smooth. Instead kalimov you can use any hot-smoked fish (the sunflower house and in the pan it podkoptit under the cover over the mixture of tea, sugar and rice). Fish whipping cream and gelatin. Gelatin dilute in water or broth.

Cucumber cups filled soufflé squid. You can leave to harden gelatin.

But we put our cucumbers in the freezer for about half an hour. Until fully cured cucumber.

After half an hour take it out frozen cucumbers and give them a bit to thaw.

Cut the cucumbers in rings and served to the table.

Rings decorate our eggs, pour on top of the remaining kalimanova sauce and all the delicious food is ready.