Description
Delicious appetizer and not only
Ingredients
-
Potatoes
10 piece
-
Chicken egg
2 piece
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Semolina
200 g
-
Dill
1 coup
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Black pepper
-
Salt
-
Vegetable oil
100 g
Cooking
1. Boil the potatoes in their skins, if you have some left over (also possible). To clean, RUB on a coarse grater. Add salt, pepper, egg,1\2 part semolina, chopped dill.
2. Preheat the pan with oil. to form from our"dough" sticks and dip each side in the semolina.
3. Fry sticks on both sides.
4. Spread on paper to remove excess oil.
5. Sticks are ready, serve with sauces. Bon appétit!
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