Description

Petiolar celery stuffed
This appetizer or salad, can be called whatever you like, you will enjoy its taste, simplicity and ease. Juicy, fragrant, crispy celery in combination with Adygei cheese, herbs and soy sauce "Kikkoman" is very tasty!

Ingredients

  • The Apium graveolens Dulce

    5 piece

  • Cherry tomatoes

    10 piece

  • Adyghe cheese

    100 g

  • Lettuce

  • Greens

  • Soy sauce

    1 Tbsp

  • Vegetable oil

    1 Tbsp

Cooking

step-0
The required ingredients.
step-1
Celery disassemble and cut. Length of chopped sticks depends on you who loves. Separately prepare the stuffing. Cut cheese into small pieces. Cut the cherry tomatoes, tear lettuce leaves, chopped greens, season with vegetable oil and soy sauce "Kikkoman".
step-2
All the ingredients mix well, and fill the resulting mass of sticks petiolar celery. The food is ready!
step-3
Help yourself!!!
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