Description
Very quick to prepare! In our family, this caviar has for many years enjoyed success. I have always associated with the arrival of summer and sun. It turns out she is very gentle and sweet. After reviewing many recipes, I didn't find such, so I decided to add a recipe for caviar.
Ingredients
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Onion
2 piece
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Eggplant
3 piece
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Tomato
4 piece
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Pepper
2 piece
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Carrots
1 piece
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Salt
-
Allspice
-
Sunflower oil
1 Tbsp
Cooking
1. I prepared a half portion and that are necessary for us, already washed, products.
2. Caviar is prepared quickly, so as spread on a pan, the vegetables we as cutting. So, take a large frying pan with a lid. Put it on medium gas, add a little sunflower oil. (A lot of us don't need ). We add a medium/finely diced onion.
3. While onions cook, we turn to eggplant. It can be cleaned, as is possible, as I (in a hurry), cook unpeeled. You need to chop it very finely.
4. Throws eggplant once the onions have become a Golden, and close the lid. You can add a little water but not too much, because the vegetables will allocate juice, and eggs may become too watery. Do not forget to stir often.
5. Once finished with the eggplant, we undertake finely cut bell pepper (I peel not removed, because the eggs she will not interfere. But it is at their discretion.)
6. It is the turn to grate carrots on a coarse grater and send all ikorodu under cover.
7. And last the tomatoes. Them with sandpaper should remove. Some prefer to do this with a boiling water rinse. But I find it easier with an effort to stroke the knife across the surface of the tomato. It becomes darker and easy to remove. In any case, cut tomatoes, add to pan and do not forget to interfere. Salt, pepper, optionally add favorite spices and reduce the heat.
8. Hinder you often, because the eggs can easily stick. Simmer until the vegetables are soft, 5-10 minutes (as pictured), we then take a potato masher and mash the vegetables into the eggs. It must be you and not very much, but not enough. If a lot, then open the lid and pogotowie without her.
9. Well, that's all. Thank you for your attention and anyone who was interested and tried it. If you have any questions, I'd be happy to help.
Spread the caviar on the bread. Bon appetit!
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