Description
Tasty, colorful! Very pleasant to fans of eggplant.
Ingredients
-
Eggplant
1 piece
-
Chicken fillet
1 piece
-
Tomato
1 piece
-
Cheese
50 g
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Vegetable oil
-
Salt
-
Black pepper
Cooking
Along to cut the eggplant in thin layers, about 5-6 mm.
Sliced eggplant fry in vegetable oil on both sides.
Chicken fillet cut into small pieces.
Chicken fry until cooked.
Tomato cut into half rings.
Cheese cut into the same size chunks, what turned fried chicken.
Lay a piece of chicken, tomato and cheese on a layer of roasted eggplant.
And gently roll into a small loaf.
To anchor each of the resulting roll, put it on a pan or dish and place into 5 min in preheated oven or the microwave. During this time the cheese should slightly melt. Serve it as a cold, and while they are hot.
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