Description
We are now sowing in full swing) on the street the day comes to +35!!! And hot food in the evening or afternoon do not want, and to cook especially already busy, or just no energy for cooking. Offer you lightweight, but at the same time, a hearty dinner or lunch, and these tomatoes can act as a garnish. Buckwheat can be boiled the night before or in the morning before going out into the garden) Come in, help yourself!
Ingredients
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Buckwheat
1 pack
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Mushrooms
80 g
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Onion
1 piece
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Garlic
-
Butter
10 g
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Sour cream
1 Tbsp
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Tomato
2 piece
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Cucumber
1 piece
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Cheese
60 g
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Salt
-
Allspice
Cooking
For such situations, when you need to quickly prepare Breakfast, lunch or dinner, very convenient to use packaged cereals from the Mistral. Buckwheat I've boiled early in the morning and in the evening made dinner.
Prepare tomatoes: cut the top in the form of a cover, the flesh, remove a teaspoon - get these are the "pots".
Prepare the filling:onion Nachinaem small cubes, mushrooms also cut finely ( I boiled frozen mushrooms, which I advance in the evening moved to the refrigerator so they are thawed), green garlic cut finely.
In a saucepan warm up oil, add onions
A minute later add the mushrooms, saute all together for 2-3 minutes until evaporation of excess liquid from mushrooms
In mushrooms with onions, add a spoon of sour cream, all peremeshaem
Buckwheat from a bag in a bowl, add the mixture of mushrooms with onions, green garlic, salt, pepper
Mix - the stuffing is ready
Left to fill with stuffing our tomatoes ( in the cooking process, I decided to nafarshirovat cucumber), sprinkle with grated cheese and serve! Delicious, light but very satisfying dinner I've prepared), I spent your precious time not more than 25 minutes. Bon appetit!
In the evening, after the day in the garden or the cottage, just enjoying dinner in the fresh air!
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