Prepare a recipe from his favorite book, the famous chef with a little of my changes. The author focuses on compliance with rules bookmarks - cabbage, which is longer, put the first, and one that faster later. The cooking time of cabbage can be read on the pack. In a frying pan (best to use cast iron skillet), melt the butter, add the vegetable oil and put first the Brussels sprouts (I have frozen). Simmer under a lid for 3-4 minutes.

Then to Brussels sprouts add the broccoli and simmer for another 5 minutes under the lid. Then put sprigs of rosemary, salt and pepper to taste, cover and simmer for 7-8 minutes

In the description of the first photos I have not mentioned nothing about the iron skillet, with it would have been easier - it would immediately put it in the oven, I do not have that, so I shift the contents into a baking dish.

Pour the juice of 1/2 lemon and put in 7 minutes in a preheated 200 degree oven

Now from the form, remove the rosemary on top sprinkle all grated cheese. I use cheese Belebeevsky dairy plant "Russian" and "Marble". Two varieties of cheese is rubbed on a grater and gently mixed, then sprinkled on top. Return the form with the contents in the preheated oven until until cheese is melted and begins to poboljsati. Then remove and serve. Offer two options for serving the dishes - in the form and on skewers. Skewers more festive. To do this, the skewers soak in water for a while, then strung them already cooked cabbage, put in shape, sprinkle with cheese and bake to melt the latter. Very tasty it turned out!! All the ingredients give this new flavor a unity!