Eggplant and peppers need to be baked in the oven. Eggplant cut into two halves, season with salt, to make oblique incisions and insert into the cuts of the plate of garlic. Put the peppers in whole, the kiln, the vegetables is still hot add to the pot and cover, when they're old, they can be easily cleaned from the skin.

Further, there are several options: to Scroll through roasted and peeled vegetables in a meat grinder. Use a blender or finely chop. I love chopped all ingredients were visible. After the vegetables have been shredded, they add tomatoes. With tomato remove the peel, remove the seeds and excess juice, the flesh is grated or chopped consomme.

Add the finely chopped parsley, stalks nasturtiums ( they have a mild spicy mustard radecky taste) or cilantro, mint, bring to taste, add salt and pepper, add chili pepper for thrill.

Season with olive oil (to taste) I got the grape seed oil. Mix well and the food is ready. You can eat as salad or simply spread on bread.

Decorate any greens available in the garden or the cottage.

Very tasty with homemade bread