Cook the beans in accordance with the recommendations on the package. At the beginning of cooking I added beans to the onion about 20 minutes before the end of cooking - Bay leaf. I have the beans cooked in about 1 hour and 20 minutes.

When cooking this dish, I used white beans Mistral Blanche.

To the beans add the garlic (I had dried), herbes de Provence, lemon juice, peel and using a blender make a puree. Add salt to taste and black pepper. If it turns out thick, add a little broth in which the cooked beans. To shift the dip to a container with a lid and store overnight in the refrigerator.