Description
Chicory salad -3 a quick snack. Instant, vivid, unusual snacks.
Ingredients
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Chicory
1 plug
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Shrimp
100 g
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Goat cheese
100 g
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Chives
1 coup
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Lemon juice
3 Tbsp
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Bread
9 slice
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Balsamic
1 tsp
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Olive oil
2 Tbsp
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Salt
-
Black pepper
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Sour cream
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Avocado
1 piece
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Grapefruit
1 piece
Cooking
To begin to disassemble a head of chicory leaves. Large aside for shredding. Little to leave.
To prepare the filling for the first snack. Cleaned shrimp, grapefruit membranes and avocado cut into slices. Avocado sprinkle with lemon juice.
Put the chicory in a slice of avocado, a slice of grapefruit and two or three shrimp. All first the food is ready.
For the second snack bread, toasted in a frying pan.
Chop a few unnecessary large leaves of chicory.
Add to chopped the chicory, sour cream, salt, pepper, lemon juice, light balsamic vinegar, olive oil, chopped chives. Mix well.
Spread on bread slices the resulting mass. Put one or two shrimp and sprinkle for decoration chives.
Proceed to the third snack. Take goat cheese, add chopped chives, lemon juice, salt and pepper. Mix everything.
Spread the cheese mass on the leaves of the chicory, put on top of the shrimp.
Decorate with the chopped onions.
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