Description
Summer recipe, the olives give it a tangy flavor.
Ingredients
-
Zucchini
1 piece
-
Sour cream
180 g
-
Salt
-
Black pepper
-
Green olives
22 piece
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Flour
1 Tbsp
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Mozzarella
100 g
-
Water
2 Tbsp
Cooking
Turn the oven on 200*C
Cook foods at all except salt. Slice the olives into circles, I took stuffed with lemon, me they taste more like it, but it's all on the fan.
Chop the zucchini slices 1.5 cm thick, if the form is large, then zucchini and other ingredients will take longer, I think you can use and not courgettes, just the seeds removed.
Put in the form, I took the glass tightly in the zucchini, the space between the circles to fill in the quarters of the cut slices, for zucchini to spread out the olives.
To prepare the sauce for filling: to 180 grams of sour cream add pepper, salt, tablespoon with a small hill of flour and stir to avoid lumps, then add 2 tablespoons of water and mix again.
Drizzle the zucchini with olive sauce (better to say: each zucchini with a spoon to pour the sauce), put the next layer of zucchini, then again, olives and sauce.
RUB cheese on a coarse grater, can, I think, to take any, but I love mozzarella in all its manifestations.
Send in a preheated 200*C oven for 35 minutes (until cheese is browned). Take out and eat, can layers there are, and how you can pie cut all the layers.
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