Description
The name of this loaf appeared for a reason. The recipe was born in my head thanks to this contest. Anyway, as you would call a boat so it will float... Let the sails this boat from my heart to the hearts of others. Whatever I planned to cook, it turned out that there was already such an option. Had to stretch their imagination and unsophisticated taste. So... take a look what I got, and who will like such a combination, to cook for themselves and their families. Looking at this picture, do not think that this recipe is for a Sunday or holiday dinner. On top of the loaf is not caviar, as some thought, and tapioca. This product is very suitable for Fasting.
Ingredients
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Figure
60 g
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Sesame
1 tsp
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Sauce
2 Tbsp
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Avocado
70 g
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Pepper
150 g
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Vegetable oil
2 Tbsp
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Nori
1 l
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Lettuce
100 g
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Tapioca
1 Tbsp
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Spices
1 tsp
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Greens
5 g
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Pine nuts
1 tsp
Cooking
Weigh the rice. Rinse and boil until tender. Cool, sprinkle with sprinkles of Japanese homose-on ( like me) or just roasted sesame seeds. Enter a 1 tbsp teriyaki sauce.
Shared with me a friend overseas product. Almost three months he lay in my refrigerator. I didn't know how to approach him and what to cook. And then came her hour. Since explanatory information is nowhere to be found, had to do with our proven method - the method of "spear". Ie it is more correct to say by trial and error. I got what I wanted, the fourth time. But the variant tested. Take 1 tablespoon of dry tapioca. Of course, long before we started to make our rolls.
Pour a glass container of water to about 100 ml, dissolve there food dye (the color which you want to get you ready tapioca, I picked yellow and added a bit of red in there) and soak the tapioca is better in the evening.
When the tapioca will swell enough (about two times) to a size familiar to us red caviar, it is necessary to rinse and drain in a sieve. In a bucket pour 200g of water, add salt and 1H. l teriyaki sauce, bring to boil, turn off and drop back tapioca 2-3 minutes. As soon as you see that the grains become transparent, just otzivite through a sieve, and the whole tapioca melted and turned into jelly. It should be immediately sprinkle with oil, otherwise it will stick together, and then it can only be a knife to cut it. Leave to cool slightly.
Spread out on the Board the large leaves of lettuce. It is desirable that they were very large, it is more convenient to wrap the roll. I'm not very got, I had to lay them overlapping.
Spread the salad evenly all the rice and squeeze it tightly.
In figure to put and tightly secured with a piece of nori.
Cut and chop bell pepper (well, not quite small, and so not to overload your blender).
Teaspoon're scraping half an avocado.
Fold in a blender and grind for 2-3 seconds. not to puree, but with visible chunks of vegetables.
Pour in the olive oil, a few drops of Tabasco sauce (who likes to go for the gusto), and salt to taste.
Mashed avocado and peppers to put on the nori, on top put the chopped parsley. Do not hesitate to use again. Gently roll roll and cut into small pieces. Put the tapioca.
On the plate and garnish with greens and pine nuts. These rolls can be eaten as a separate dish or serve with boiled potatoes or noodles type Udon.
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