Buckwheat biscuit with vegetables and chicken

Description

Make the breadcrumbs in a skillet is quick and convenient, especially to help out at Breakfast or when guests come suddenly and you need a hearty snack. The Yulia Vysotskaya has a similar dough, soaked in milk, I decided to knead the dough-based on tomato juice. Add seasonal vegetables and all types of meat, I grilled chicken.

Ingredients

Cereals buckwheat

60 g
Flour

40 g
Tomato juice

200 ml
Chicken egg

1 piece
Pepper

0.5 piece
Thyme

1 pinch
Salt
Vegetable oil

1 Tbsp
Cucumber

2 piece
Tomato

1 piece
Onion

0.5 piece
Radishes

3 piece
Cheese

3 Tbsp
Chicken fillet

2 piece
Black pepper
Dill

Cooking

Flakes "Mistral" buckwheat slightly need to grind in a coffee grinder, not necessarily in the flour.

Like this. The grains will be felt.

To connect with plain flour.

Pour in the tomato juice. If the juice is not salty, then salt.

Beat the egg, stir.

Leave at room temperature for 5 minutes. If you want to prepare quickly for Breakfast, then prepare a mixture in the evening and put it in the refrigerator.

I still want to add cubes of pepper in the batter and a pinch of thyme.

While you will be able to prepare the stuffing on top. Young cucumbers slice thinly.

Onion cut into thin half-rings.

Tomato-juicy slices.

I was left with the pieces of chicken with seasonings, grilled.

Cut into strips. Or take the ham.

Radishes, too, crumble strips.

So, the batter then mix again. Heat a pan with oil and put the dough on the bottom, flatten into a circle.

When will cook the bottom, flip. How to do to base is not broken? I covered a flat plate, turned the pan upside down onto a plate, removed. Then let slip the biscuits back in the pan. Fry.