Description
A beautiful summer appetizer of tomatoes, very juicy, slightly spicy and delicious. I recommend to try.
Ingredients
-
Tomato
2 piece
-
Garlic
1 tooth
-
Cashews
1 handful
-
Soy sauce
2 tsp
-
Parsley
-
Vegetable oil
1 Tbsp
-
Sugar
1 pinch
-
Salt
1 pinch
-
Black pepper
Cooking
The cashew nuts finely chopped (if you do not have roasted peanuts, previously lightly fry on a dry pan).
Garlic squeeze through the frog, add nuts.
Add the chopped parsley.
Add soy sauce and vegetable oil. A pinch of salt and sugar and black pepper to taste. Mix well.
Cut the tomatoes into medium slices. Put a walnut - garlic dressing and immediately serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.