Zucchini baked with cheese

Description

To all dedicated fans of squash... Rich, bright and not the usual taste of the zucchini, blending with cheese and green onions...

Ingredients

Zucchini

1 piece
Adyghe cheese

250 g
Soy sauce

3 Tbsp
Rosemary
Salt
Green onions

1 coup
Vegetable oil

Cooking

Zucchini wash, cut into slices. Season with soy sauce, rosemary, salt.

At the bottom of the baking sheet lined with parchment and greased with butter, put the zucchini (you can pour them on top of the marinade) and chopped onions.

Cheese cut into slices thickness of 2 mm (approximately)or you can grate it. Put cheese on top of onions (I even poured the remaining marinade). Bake in the oven at 180 degrees, until tender zucchini.