Description
In summer you can cook a delicious meal from the vegetables with mushrooms and cheese. To serve a dish not only yourself, but also for fish, poultry. Hot, juicy vegetables, soft cheese, aromatic herbs, mushrooms - very tasty.
Ingredients
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Tomato
6 piece
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Zucchini
1 piece
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Mushrooms
150 g
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Cheese
100 g
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Butter
100 g
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Greens
1 coup
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Salt
-
Black pepper
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Paprika sweet
Cooking
First, prepare the oil. Greens wash, dry, cut. Mix with softened butter. To form a sausage and put in the fridge.
Further, zucchini cleaned and cut into cups, tomatoes-in half.
Mushrooms cut into plates, not thin. Cheese - cubes.
Baking tray lay baking paper or foil, sprinkle a little oil. All prepared foods to put in a single layer form. Something like I have in the photo.
Vegetables, mushrooms and cheese sprinkled with paprika powder, pepper, ground black pepper, salt (salt everything except cheese). Vegetables cover with slices of creamy green oil. You can use any other spices and seasonings that you love.
Bake in the oven until cooked. It does not take much time. Where the temperature of 180-200 degrees, about 20 minutes. The time depends on the oven.
A snack can be served in the baking dish or put a little bit of everything on the plate.
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