Description
For the first time was preparing these stuffed cabbage rolls were very pleased. A great snack on the table looks very interesting. For the vegetable filling, you can add any herbs or spices according to your taste. Kale is crisp and the filling is soft and spicy.
Ingredients
-
Cabbage
7 piece
-
Carrots
1 piece
-
Garlic
3 tooth
-
Dill
1 pinch
-
Coriander
1 pinch
-
Water
500 ml
-
Salt
1 Tbsp
-
Sugar
2 Tbsp
-
Vinegar
2 Tbsp
-
Vegetable oil
2 Tbsp
-
Bay leaf
1 piece
-
Black pepper
3 piece
-
Carnation
2 piece
Cooking
Cabbage leaves separated from head.
Carrots and garlic rubbed on a fine grater.
Add dill and coriander, mix well.
Cabbage leaves problanshirovat. But I do take it easy, just in the film or package to be sent for a couple of minutes in the microwave, the leaves become soft.
Spread the filling on the edge of the cabbage leaf and roll up like regular stuffed cabbage.
Prepare the marinade. Into the water pour oil, salt, sugar and spices, bring to a boil and turn off heat, add vinegar and pour the hot brine cabbage rolls.
Leave for 2-3 days in a cool place. You can eat. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.