Description
A great snack, flavorful and delicious, can be served hot or cold. In any case, this dish of zucchini seems incredibly delicious!
Ingredients
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Figure
2 pack
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Zucchini
2 piece
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Nuts
0.5 cup
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Chili
1 piece
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Parsley
0.5 coup
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Garlic
2 tooth
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Vegetable oil
3 Tbsp
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Soy sauce
1 Tbsp
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Salt
Cooking
Boil the rice according to instructions.
Zucchini wash and cut into thin strips
Heat a large frying pan, heat vegetable oil and fry the squash strips. Ready squash strips, spread on a dish.
Prepare the filling for the zucchini. Wash and finely chop the parsley. Peel the garlic and chop with a knife.
Nuts grind.
To the parsley, nuts and garlic, add cooked rice,
1 tbsp vegetable oil 1 tbsp soy sauce, salt, pepper and gently stir.
Zucchini can be combined with a dressing or spread as I have. First, spread the filling, and then the zucchini. To the zucchini, I added chili pepper, peeled from the skin and cut small strips.
Serve the zucchini to the table can be as warm or cold. Bon appetit!
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