Pepper and eggplant prick the perimeter, RUB lightly with olive oil and send bake in a preheated 180 oven. About 25 minutes, until tender. Carefully remove skin from peppers and remove the seeds. Cut into medium cubes. Finely chop the onion, crush the garlic. Add the herbs, salt and pepper, season with oil, soy sauce, vinegar and cranberry sauce, you can optionally add the Chile.

Lightly grease molds with oil and spread the puff pastry. I like to do with these ears. Well pinned with a fork. And put into the oven (180 degrees) for 5 minutes, no more. For us it got a little dry. Take out, allow to cool a little. Our eggplant should have been by this time a little zamarinuetsya. Now put the filling on top and sour cream lubricated the exposed portion of the test. And again in the oven. They will be ready in about 10 minutes, looked!