Description
Delicious potato gnocchi, stuffed you can experiment with.
Ingredients
-
Potatoes
500 g
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Cheese
100 g
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Chicken egg
2 piece
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Spinach
250 g
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Flour
100 g
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Salt
-
Black pepper
Cooking
Boil peeled potatoes until tender, grind them into a puree.
The spinach defrost and squeeze the water.
Mashed potatoes mixed with spinach, salt, pepper, add cheese, eggs, flour and carefully knead
Cheese grate on a fine grater
On the palm, put a spoonful of the potato mixture, form a flat cake, in the center put a little grated cheese, potato scones fasten and shape the meatballs. Ready gnocchi fry in vegetable oil.
Bon appetit!
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