Description
Malawach traditional Yemeni Arabs. I'm sure that not only Yemenis but generally the natives of Yemen and its inhabitants. The fact that many centuries of living side by side made the food of Jews and Arabs are almost indistinguishable. Well, except that the details related to kashrut...
Ingredients
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Dough dumplings
100 g
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Pepper
50 g
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Tomato
1 piece
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Onion
0.25 piece
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Garlic
3 tooth
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Vegetable oil
1 Tbsp
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Chili
-
Salt
Cooking
For starters, pan-fried in vegetable oil lightly fry the feathers of onion and 1-2 cloves of garlic, add to the onion strips sweet pepper.
Slightly protomen the mixture in the pan, add the diced tomato. From tomato to remove the peel first it scalded.
Salt-pepper and serve. What? Yes, to anything. Just eat it with pita or tortilla. But I cook malawah - whether it's puff pancake, or fried on a griddle cake.
Well, just before the elementary. Fresh dough was rolled into a thin layer, greased it with vegetable oil. Fry under the lid - couple of minutes on each side.
To malawah always, i.e. ALWAYS! serve boiled egg and tomato sauce (usually mixed in a blender tomatoes, sweet and hot peppers). Well, I have a salad. We can eat now. But most egg crushed with a fork, distributing the cake.
There remains only the pellet to roll into a tube before eating.
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