Description

Beans in the pot
Great post – one of the longest in the year and the most difficult. Spring food and so not too varied, and there is no steak will not delight or a slice of Camembert... How to live? The post, in General, not invented for fun. But this is not a reason to forty days to eat fried potatoes with pickles but pasta with ketchup. Them blessed soul will not, and will undermine the health overhaul. Useful and very nourishing food, lean meet the most stringent rules – big lot! One of these I hasten to share with you!

Ingredients

  • Beans

    300 g

  • Onion

    12 piece

  • Vegetable oil

    0.5 cup

  • Water

    1 l

  • Salt

    1 tsp

  • Black pepper

    1 tsp

  • Peppers red hot chilli

    1 tsp

Cooking

step-0
Soak the beans overnight. I have a "Mistral" Bean mix.
step-1
The next day boil the beans and drain the liquid into a separate bowl.
step-2
Onion cut into rings
step-3
Lightly fry half portion of vegetable oil, the salt and pepper black and red pepper.
step-4
In a pot, or any fireproof dish to place the products, alternating a layer of beans...
step-5
... and a layer of fried onions...
step-6
The top layer should be beans. I did 3 layers of beans and 2 layers of onions. Pour any remaining vegetable oil and pour water in which boiled beans.
step-7
Bake in the oven under the lid at a temperature of 200C for 40 minutes serve in the same pan in which beans were cooked.
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