Description
Recently with the girls here, I was talking about cheese. They tried to convince me that it is delicious. After that, I went to the store and I came across the cheese to be blue. I decided to try to meet you once again. Moreover, in the basket lay my favorite celery, and recently came across an interesting recipe. I represent to your attention what happened.
Ingredients
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Pepper white
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Olive oil
1 Tbsp
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Dill
1 coup
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Blue cheese
100 g
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The Apium graveolens Dulce
2 share
Cooking
Our ingredients are.
The stems are cut from the root, wash. Carefully split lengthwise, not cutting completely.
To put it in cold water for 10 min. It is necessary to ensure that the incision opened.
While celery is revealed, we prepare the filling. In a bowl put pepper, chopped dill, shredded cheese and pour oil. All is well grind to a paste the paste.
Drain the water from the celery and lay on a paper towel to remove water.
Now every cut, filled with stuffing.
Fold the stems into a bundle and wrap them in foil or parchment. Put into the refrigerator for 2 hours. Do not make this snack in advance. I did a little more left in foil for the night. During this time, salt from the cheese pulled the juice from the celery and he became flabby.
After 2 hours, we cut into small pieces. As they say, in 1 bite. Spread and treated.
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