Chickpeas with eggplant

Description

This unusual taste makes me want to cook again and again for this dish. The fragrance has captivated not only me but also my beloved friends.

Ingredients

Chickpeas

100 g
Eggplant

1 piece
Garlic

2 tooth
Zira

0.5 tsp
Coriander

0.5 tsp
Paprika sweet

0.5 tsp
Olive oil

6 Tbsp
Vinegar

2 Tbsp
Parsley

1 coup
Lemon

0.5 piece
Salt

Cooking

The chickpeas soak overnight, then cook for about an hour. Cool.

Eggplant cut into large cubes and place in the microwave for 7 minutes on full power (so when roasting they soaked up less oil). Fry in olive oil for 5 minutes to Cool.

The parsley and crush the garlic, add the paprika, cumin, coriander, olive oil, vinegar and lemon juice. Mix everything carefully. It is possible in blender.