Eggplant peel and cut into long strips. Ready strips sprinkled with salt or put in heavily salted water, is for the bitterness to go away, they should stand for 15-20 min, Then they need to be well rinsed of excess salt. Strips of eggplant fry in vegetable oil on both sides. Ready eggplant spread on a napkin to remove excess oil, let cool and spread with mayonnaise (as pictured).

Sausage cut into slices or half-circle and spread on top of the mayonnaise.

Then slices of tomato and onion half rings.

Close the "envelope" and pierce with a skewer or toothpick! Bon appetit!!!