Description
Healthy and delicious pie will appeal not only adults but also children. Unloved baby vegetables can be very successful to disguise in juicy Piroga-Kish. It taste like any fussy, both adult and young.
Ingredients
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Salt
-
Green onions
2 coup
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Dill
2 Tbsp
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Butter
50 g
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Milk
1 cup
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Flour
2 Tbsp
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Dutch cheese
50 g
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Cherry tomatoes
100 g
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The Apium graveolens Dulce
2 piece
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Zucchini
1 piece
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Figure
1 cup
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Sunflower seeds
2 Tbsp
Cooking
Wash rice and boil in salted water
Wash the vegetables, celery and zucchini clean
Celery finely chopped
Zucchini cut into strips
Grate cheese on a grater.
Using the blender to whip into a homogeneous mass of cheese, milk, flour and 2 tbsp butter. Add salt, mix well.
Form of grease with remaining butter. On the bottom layers, spread rice, celery
On celery, the zucchini, greens
Pie pour milk-cheese mixture, garnish with cherry tomatoes, sunflower seeds and bake in preheated to 180 degree oven for 30min.
Cool, cut into portions and serve.
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