Description
This recipe is simple and it contains an abundance of vitamins! Sorrel is useful to use in spring and autumn. And if you add to it and some other herbs - snack is delicious. Try!
Ingredients
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Sorrel
1 coup
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Green onions
1 coup
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Parsley
1 coup
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Dill
1 coup
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Chicken egg
1 piece
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Salt
-
Vegetable oil
2 Tbsp
Cooking
Here our products. Bundles are standard. To increase the number of eggs should not be. Just one, fresh eggs.
After washing the greens, cut it is not too large.
Chopped greens, stir, sprinkle lightly with salt. Greens salt is not love, so take a little bit of salt. Trying to drive the green mass of the egg and mix thoroughly. Monitor that all greens were smeared with egg to dry patches weight do.
The pan greased with oil. Put on fire and heated.
Spread on a pan green mixture. With a spatula, the mass is distributed around the entire circumference of the pan and lightly pressed our "pancakes".
Cover with a lid and fry for 2 minutes. Remove the cover, it is no longer needed. With a spatula, turn the mass on the other side. Here a big green pancake will break apart and you will already flip the pancakes. Fry for another 2 minutes.
Ready "Green palms" put on the plate. Garnish this appetizer will suit you: or pickled cucumbers, green onions.
Cucumbers will also garnish the dish with the "Green palms".
And there will be tasty pancakes of sorrel with radishes. Bon appetit!
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