Description
Hi all. In our region in full sing the tomatoes. This year I have a lot of small varieties of tomatoes, but not cherry. I'm very glad of this fact. Because for pickling and they are good for different snacks handy. Today I made a delicious appetizer with tender mussels and cream cheese. It was very tasty and elegant. It is easy to make. Important thing is to cook mussels. This appetizer is perfect for the holiday table. Of course, store-bought tomatoes will be a very different result. So, I suggest, go while you still have your tomatoes.
Ingredients
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Tomato
10 piece
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Cheese curd
140 g
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Mussels
250 g
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Soy sauce
2 Tbsp
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Vegetable oil
1 Tbsp
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Red onion
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Black pepper
Cooking
It is necessary to select small tomatoes, preferably the same. Mussels pre-thawed, drained all the fluid. I used sweet soy sauce, an interesting taste of the seafood. But you can take the usual soy sauce.
Pan with oil heat. Put the mussels and fry on high heat to evaporate all the moisture, stirring occasionally. When the mussels begin to brown (this happens quickly) add the soy sauce. Cook for a minute or two, stirring the mussels with a spatula. At the end of a little pepper and remove from heat.
From tomatoes to make a knife cut in the center and spoon to remove all the pulp. To tomatoes stood steadily, it is necessary to cut off a little roundness underneath.
Red onion cut into thin feathers.
Fill tomato mussels. I had mussels are large, included only four things.
On top put cheese. Garnish with onions. Bon appetit.
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