Cooking time snacks are excluding the cooking time of the potatoes. So, ready for the potatoes clean, cut in half, make a shallow hole. Cut the flesh to defer, it still need us.

Green onions cut into rings, parsley finely chop, mix with chopped potatoes, salt, pepper, add sour cream ( or mayonnaise ), mix well.

The potato to cut the protruding part of the tuber that was good on the plate, slightly to salt. In the deepening put the stuffing from the pulp with sour cream and herbs, from top to decorate red caviar.