Description
Picnic time has come! Prepare a salsa and You will have the opportunity to eat before the main dish! In the home version is delicious with rice, buckwheat, potatoes.
Ingredients
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Beans
1 cup
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Cherry tomatoes
3 piece
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Pepper green
0.5 piece
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Pepper
0.5 piece
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Parsley
1 tsp
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Basil
0.5 tsp
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Salt
0.3 tsp
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Black pepper
0.3 tsp
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Vegetable oil
3 Tbsp
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Garlic
1 coup
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Red onion
0.5 piece
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Lemon juice
1 Tbsp
Cooking
Fool small white soak overnight, boil with garlic.
To drain the broth.
3 tomatoes or one or two conventional cut, pour the juice.
Chop the pulp.
Red onion peel, chop.
Green Bulgarian pepper to clear of seeds, cut into cubes.
Germinated on the window garlic to pick. Or take the usual cloves 1-2 pieces
Slice as usual.
I had homemade pickled pepper. Remove from the brine.
Also cut into cubes.
Go to the gas station. Pour the vegetable oil.
Use oil Oleina.
Pour the butter and parsley. Possible, take the fresh greens.
Basil...
Squeeze the juice from the lemon. Or a little Apple cider vinegar.
Salt, pepper.
Pour in dressing onion, garlic.
Tomatoes, peppers.
Combine with dressing.
And complete the beans are ready, dry (can use canned).
Take along a picnic or ate at home.
The next day the salad will not lose their properties, but on the contrary, tastier.
Try it and enrich your diet fresh.
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