Description
We all love to marinate and pickle cucumbers for the winter, but sometimes unexpected disappointment. Banks suddenly begin to thicken. And here to save our winter stores offer you the original recipe. The taste is not worse than salted or pickled cucumbers, plus an extraordinary new combination of vegetable ingredients.
Ingredients
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Pickled cucumber
1 kg
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Onion
300 g
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Pepper
3 piece
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Carrots
1 piece
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Vegetable oil
2 Tbsp
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Tomato paste
0.5 Tbsp
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Salt
5 g
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Black pepper
5 g
Cooking
Cucumbers cut into cubes
Cut bell pepper
Carrot RUB on a coarse grater, onion cut into cubes and all that overcook minced in vegetable oil until Golden brown.
Then add the chopped cucumber, pepper, sauteed carrots and onions. Simmer on low heat for 30 minutes.
In sterilized jars lay the salad. Roll cups and wrap it up in a blanket until cool. Then stored the salad in a cool place.
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