Description
This recipe for baked eggplant read in the journal "Collection of recipes" about 3 years ago. and just yesterday cooked. It turned out tangy, spicy appetizer. For eggplant lovers, this is another variety in the preparation of such a useful vegetable.
Ingredients
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Eggplant
2 piece
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Garlic
5 tooth
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Lemon
1 piece
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Thyme
2 tsp
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Olive oil
100 ml
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Black pepper
0.5 tsp
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Salt
1.5 Tbsp
Cooking
Here our products.
Eggplant cut into slices 1 cm salt well and leave for 30 minutes. peel garlic, lemon squeezing the juice.
After 30 minutes wash the eggplant, Pat dry, finely chop the garlic, a few sprigs of thyme finely chopped.
Mix the lemon juice, thyme, olive oil, salt, pepper. Lubricate each slice with 2 sides with olive oil with a brush or just hands.
On a heated pan put the eggplant. I pan not greased, and bake (roast) until tender, with 2 sides.
Put into a bowl ready eggplant and pour the prepared marinade. A good shake out and put in the fridge overnight.
Served with hot potatoes, or just with some bread. Delicious!
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