Description
The popularity of Japanese cuisine in Russia is gaining momentum. There are more chain stores that offer a wide assortment of sushi and rolls with different combinations of products. The combination of eggplant with Japanese rice and nori seemed to me very unusual and interesting. In fact it is a combination familiar to us eggplant rolls Japanese roll, but turned out to be very successful.
Ingredients
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Figure
125 g
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Water
250 ml
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Vinegar
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Nori
1 piece
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Cream cheese
100 g
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Garlic
1 piece
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Vegetable oil
2 Tbsp
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Cherry tomatoes
6 piece
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Salt
Cooking
Wash rice. Cover with water and bring to boil, then cover and reduce the heat. Boil for 20 minutes. Then let stand for 10 minutes. Stir, season with rice vinegar and stir again. Allow to cool.
Eggplant clean, cut into strips and sprinkle with salt, leave for 30 minutes. Then fry in a well heated pan with 2 tbsp vegetable oil IDEAL. Ready to put the eggplant on a paper towel.
Crush the garlic and mix with cream cheese.
Sheet nori cut in half. On one half spread the rice, strips of eggplant and creamy cheese.
Using makisu to roll a round roll.
Cut the roll into 6 pieces. The cherry tomatoes cut in half and spread on rolls.
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