Description
Another recipe in the Treasury of dietary dishes for a picnic.
Ingredients
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Eggplant
2 piece
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Lemon juice
2 tsp
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Garlic
2 tooth
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Olive oil
6 Tbsp
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Greens
1 coup
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Salt
-
Marinade
2 Tbsp
-
Black pepper
1 tsp
Cooking
Here is our set of products.
Eggplant wash and cut lengthwise. The flesh is cut crosswise. Season with salt and sprinkle with lemon juice.
Prepare the marinade. In a bowl pour oil, add chopped herbs, crushed garlic, black pepper coarse, marinade teriyaki.
Marinade to thoroughly coat the eggplant, then gently wrap them in foil and put in a cold place for 1.5 - 2 hours to eggplant is marinated.
Roast eggplant on the grill for 20 min in foil, and then without foil for another 15 min., turning occasionally.
Bon appetit!
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