Description
Since the recipe lobio with us once shared our Armenian friends believe this recipe Armenian cuisine.
Ingredients
-
Beans
450 g
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Tkemali
3 Tbsp
-
Adjika
5 Tbsp
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Onion
2 piece
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Beans I soak for 15-20 minutes. Drain, cover with cold water and put to boil. Beans "Mistral" is cooked fast, 30-40 minutes to pack 450
After the beans are cooked, drain the water and lightly mash. The consistency of the puree is not necessary.
Fry in a pan the onion, add to beans. Mix well.
Then add adjika. (My own sauce, very spicy). Mix
Add the asparagus and salt to taste
Mix well and ... enjoy your meal!
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