Description
Stuffed mini tomatoes...
Ingredients
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Cherry tomatoes
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Mustard
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Olive oil
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Shrimp
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Greens
Cooking
Wash the tomatoes and remove from them the inner content.
Cook shrimp.
Chop the greens and shrimp as small as possible.
Mix 1 tbsp olive oil (you can substitute sunflower), 1-2 tbsp mustard (you can substitute mustard sauce, the taste will be softer. Especially advise those who does not like mustard), chopped salad and shrimp.
All thoroughly
And fill this mixture of tomatoes!!
To do for a long time, but this dish is worth it. The table flies instantly! Bon appetit!!!
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