Description
Appetizer for the holiday table.
Ingredients
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Tomato
4 piece
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Garlic
2 tooth
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Salt
-
Cheese
150 g
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Mayonnaise
Cooking
Sturdy tomatoes to wash, gently cut the tail and cut into slices 1 cm thick
Lay on a plate or dish. In mayonnaise squeeze the garlic, add salt and stir thoroughly. Lubricate each tomato.
Grate the cheese on medium terochke and sprinkle with tomatoes.
The final touch-sprinkle with Italian herbs, they will add a special twist to the appetizer.
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