Description
Elegant appetizer, and even smoky mmm...
Ingredients
-
Eggplant
3 piece
-
Tomato
5 piece
-
Onion
3 piece
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Adjika
1 Tbsp
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Soy sauce
5 Tbsp
-
Khmeli-suneli
-
Salt
-
Basil
1 sprig
-
Parsley
Cooking
Eggplant cut into slices, sprinkle with salt, leave for 20 minutes (for tusd, went to the bitterness). It's then washed, add the soy sauce, salt and all spices.
Tomatoes and onions cut into slices, parsley and torn Basil, mix everything in a bowl. Mix thoroughly.
Bars vystelit foil, put back all the vegetables. Too close top the vegetables with foil.
Cook on hot coals, turning periodically until cooked.
Bon appetit!!!
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