Carrots, onions, garlic, apples peel, zucchini is desirable to take young and not cleaned from skin and seeds. Apples - half cut into cubes, half sliced. All components are cut into a medium dice. Cook on high heat. First in the heated oil to omit the chopped garlic, brown and add onion, cook until transparent, add the carrots, stir, after 5 minutes add the squash and apples cubes, slightly put out, add tomato, a little lemon juice, salt and sugar (taste to your taste), mix well.

On top lay slices of apples,

press down lightly that they were covered with the juice of the vegetables, sprinkle the top with ground rosemary and thyme. Stew under lid on medium heat for 5-10 minutes.

I really like in this story it slices of apples, when they are infused in the eggs

If you want this dish to prepare for storage, add a little more tomatoes, and sauté (without Apple slices) on medium heat for 30 minutes, put in sterilized jars, screw the way you want, wrap in heat for a day, and in winter will enjoy!

Bon appetit!