Description
Someone on the table is a traditional Russian salad, and I have "A La Olivier in barrels of potatoes". Try to serve with a salad-appetizer, after the New year and meet a need in a new way!
Ingredients
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Chicken breast
1 piece
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Sauce-marinade
2 Tbsp
-
Potatoes
10 piece
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Green peas
1 can
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Mayonnaise
2 Tbsp
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Gherkins
150 g
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Chicken egg
1 piece
Cooking
Chicken, gherkins cut into strips.
Add in chicken sauce-Kikkoman marinade, leave to marinate in the fridge.
Boil the potatoes until tender, cut into 2 parts, remove the pulp with a spoon to get the potato plates.
Beat egg, dip chicken in it and fry in a pan in hot oil until tender (if necessary finely chop the chicken).
Polka dot whisk in a blender along with the mayonnaise to a thick sauce.
Fill potato plate chicken fillet, cornichon, top pour the resulting pea sauce.
Bon appetit!
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