Description
Pancakes is perfect for a dinner combined with a light vegetable salad.
Ingredients
-
Potatoes
4 piece
-
Chicken breast
2 piece
-
Onion
1 piece
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Flour
1 Tbsp
-
Starch
1 Tbsp
-
Salt
0.5 tsp
-
Black pepper
0.3 tsp
-
Seasoning
1 Tbsp
Cooking
Potatoes to grate on a coarse grater. Onions finely shred. Breast, cut into thin slices after slice it into thin strips 2 cm long. Mix all the ingredients. Let the dough stand for 10-15 minutes.
Mix well the dough. Using a spoon to put the pancakes on a frying pan with oil. Fry on each side for 1 minute on medium heat until Golden brown.
Served with fresh vegetable salad and sour cream.
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