Pkhali from beets and broccoli

Description

Phala, beets, broccoli, garlic and cashews.

Ingredients

Beets

400 g
Broccoli

120 g
Cashews

65 g
Ramsons

30 g
Green onions

15 g
Spices
Seasoning
Sunflower oil

3 Tbsp
Lemon juice

1.5 Tbsp

Cooking

Boiled beet rubbed on a large grater and squeeze the juice. In the bowl of a blender put beets, broccoli, wild garlic, onion all shredded. The shredder shredded cashews and poured them into the vegetable mixture. Put spices, seasonings, poured oil, squeezed lemon juice.

The mixture was well mixed and formed balls. Received 17 pieces Phala.

Phala served with vegetable cutlets.

With cherry tomatoes.

With wild garlic and parsley.

Phala in the section.

I liked the beet pkhali with bell pepper sauce.

Here I was collecting wild garlic. It is everywhere. She circle. Wild onions were collected on the same day in the meadow where we walked with the dogs.

Comments and reviews