Chinese appetizer with tofu

Description

I suggest you try very simple to prepare, but at the same time very tasty and hearty appetizer in Chinese cuisine. The combination of avocado, tofu and beans are very complementary. And with the addition of spices and soy sauce make the dish unusual and original. Help yourself!

Ingredients

Green beans

1 handful
Vegetable oil

3 Tbsp
Tofu

100 g
Avocado

1 piece
Soy sauce

3 Tbsp
Garlic

1 tsp
Spices
Sesame oil

2 Tbsp
Raspberry
Sesame
Sauce

Cooking

Green beans wash, cut in half, put in a deep pan and simmer on the pan with vegetable oil. After 5 minutes add the garlic powder and soy sauce and simmer with the lid closed for 5-7 minutes more until tender. If necessary, you can add a little water.

Wipe tofu dry with a paper towel and Naseem into pieces about 0.5 cm thick. Sprinkle one side with spices ( to your taste, I have a mixture of peppers ).

In a pan pour sesame oil and put slices of tofu, spiced side down. Sprinkle top with the same spices and pour teriyaki sauce and soy sauce. I used the TM sauces "Kikkoman". I poured the sauce by eye, it should not be much.

Cook for about 2-3 minutes, then turn over and pour soy sauce and teriyaki sauce the other side. And cook for another 2-3 minutes.

Avocado cut into slices.

The finished tofu cut into portions. Put on a plate in the center of the avocado, then tofu, and the edges of the green beans. When serving, sprinkle with sesame seeds and decorate with raspberries.

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