Description
For fans of carrots offer the option of snacks: cheese-juicy, tender, very tasty! Yes, and quickly cooked and the carrots are in every home.
Ingredients
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Carrots
1 piece
-
Dutch cheese
50 g
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Oat flakes
2 Tbsp
-
Olive oil
1 Tbsp
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Paprika sweet
2 pinch
-
Black pepper
1 pinch
-
Salt
1 pinch
-
Turmeric
1 pinch
-
Coriander
1 pinch
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Flour
2 Tbsp
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Dill
0.5 tsp
Cooking
Need a fat juicy carrot, my weighed 120 g. the Cleaned, cut into thick rings.
Cook for about 10 minutes, but not until the end, i.e. you can leave the carrots crisp.
Make the batter: cheese RUB on a small grater. I have the Maasdam, but it is not in the program.
Add ground oat bran cereal.
Use cereal from TM"Mistral".
Add links to the olive oil.
Seasonings, what love!
Roll in breadcrumbs carrot circle carefully.
Then pin in flour on all sides.
Transfer of batter in hot vegetable oil on all the pieces.
Fry two sides for 3 minutes.
Transfer to a napkin to blot the fat.
Then, on a common plate, decorate with fresh vegetables.
Sprinkle carrots with dried dill and serve.
It is possible to remove a sample of the spicy carrots)))
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