Beet mousse with ricotta and croutons with garlic and thyme. The recipe turned out as something of itself. Food is more for women, men in General with some disdain treat all sorts of vegetables-mousses, and even both at once is even more so! However, not all bad, the mousse is pretty solid, but gentle, with creamy beet flavor, well suited for easy, and at the same time nutritious Breakfast. Can be prepared in the evening and have a great stored in the fridge until morning, you know, the next day it becomes tastier. Eat it with crackers or toast, but I cooked him his favourite toast with garlic and thyme.