Description
Took the basic recipe from the magazine "MAKE". This "Beet marmalade". Many thought "why is the marmalade?", understand, taste is pleasant, we are still not clear, exotic, but attractive, Texture to put it mildly, not "pull" on the marmalade, more like a beet caviar. Look what came out of it! This is a dish for gourmets, worthy for unexpected guests. On toast and good cheese!.
Ingredients
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Beets
900 g
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Ginger
2 Tbsp
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Lemon
1 piece
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Sugar
200 g
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Vanilla sugar
1 pack
Cooking
Our products. Here grated ginger for other dishes, but we need just 2 tablespoons. The beets I showed you how to bake the recipe "Beet pancakes with spicy sauce."
In a blender grind the beets.
Mix, beets, ginger, sugar, lemon juice and zest. The whole mass of stir, bring to a boil and cook, stirring 5 minutes.
Our "marmalade" in 5 minutes is ready.
Toast for filing can be cooked in a frying pan.
Today I have two kinds of cheese.
So today I served this beet marmalade.
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